Dining Services
Welcome! Food is a big part of everyone’s well-being, and Marcellus Community Schools students need a place to eat where they can connect with others, recharge, and enjoy a sense of happiness in their school. That’s why we serve food kids love to eat and create programs that encourage fun and discovery.
Our foodservice team is passionate about using fresh, nutritious, minimally processed and locally sourced ingredients, and we foster a sense of adventure in students through experiential learning activities – all with healthier students, healthier communities, and a healthier planet in mind. Our goal every day is to make sure that Marcellus Community Schools students leave the cafeteria happier and healthier than when they came in!
To learn more about our foodservice partner, click here.
If you have any questions, comments, or concerns, please contact us!
Instructions to fill out the new Education Benefits Form Online
Sarah Guritz, Director of Dining Services
(269) 926-7501
Summary of The Marcellus Community School Charge Policy
- Marcellus fully participates in the CEP (Community Eligibility Provision) Plan--a federally funded non-pricing meal service for schools and school districts.
- One meal per student is accommodated for both breakfast and lunch free of charge.
- Additional a la carte items are available at charge. Only students with a positive balance may purchase these items at retail.
Online Application and Payment System
Two simple steps now that will set you up for a year of Success!
Step 1: Go to our Family Portal to quickly fill out the forms to see if you qualify for Free and Reduced Lunch Benefits. It is the request of the school system that all families apply to ensure that all that qualify receive benefits for the current school year.
- The EDUCATION BENEFITS FORM must be FILLED out EVERY SCHOOL YEAR for benefits to be extended beyond the 30 day grace period.
- 2024-2025 EDUCATION BENEFITS FORM with Instructions
- This will also allow you to link your students as a family.
Step 2: Use this site to check current balances and deposit money on your student’s account now and in the future.
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: USDA Program Discrimination Complaint Form, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.
Pictured in front (l-r) are Patricia Bainbridge, Jordyn Hunter, and Stacy Eisenhart. Pictured in back (l-r) are Superintendent Pauley, Patricia Davis, Laura Harrison, Beverly Jacques, Dianna Eaves, and Food Service Director Kyle Dumkow.
Questions / Concerns
Any questions or concerns please feel free contact
Sarah Guritz
Food Service Director
sarah.guritz@marcelluscs.org
(269) 926-7501
Equal Opportunity Employment
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
